Most horrible experience in all of France
There were 7 waiters and about 20 customers with most of the tables empty. Despite this, we had somehow spent over 30 minutes before we were seated, because the staff would fail to clean the free tables, some of the leftover food sitting out there for at least an hour.
After being seated, the waiter that took our order (or at least attempted to) did not speak English and needed assistance from another waiter. Note that this is an airport restaurant, it's silly to expect that most customers would speak fluent French. Still, this isn't that much of a big deal and I would still not give a 1 star after all of this.
And then, our coffee arrived. Coffee that we did not order, none of us even drinks coffee. That was still fine, mistakes happen so that's whatever, it did not bother me one bit, it was just kind of funny.
I had nothing against the food though, it was pretty good, so props for the cooks for actually doing their best despite the rest of the staff behaving like they just got hired without any training.
5· 129 avis
